Menus
Wednesday - Sunday
Starting at 4pm
Appetizers / Shareable
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Munich Style Pretzel
Choice of German mustard, beer cheese.
$10
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Truffle Frites
Hand-cut fries, truffle oil, gruyere, black garlic aioli.
$8
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Cracklins
Pork rinds, sweet and spicy or cinnamon sugar.
$6
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1836 Nachos
Pico de gallo, crème fraiche, jalapeno cheese sauce, pickled jalapeños.
Pulled pork $14
Chicken $14
Vegetarian $12
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Stacked Boneless Wings
Fried dark meat nuggets topped with 1836 hot sauce, blue cheese crumbles, bleu cheese dressing, scallions or house bbq sauce, shredded cheddar, ranch dressing, scallions.
$13
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Pound of Wings
Naked or tossed in choice of the old bay (dry), sweet and spicy (dry), old bay hot, 1836 hot, bbq, reaper hot.
$15
Soup/Salad
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House Salad
Greens, cherry tomatoes, pickled onions, carrots, cucumbers, house dressing.
$9
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Pittsburgh Steak Salad
Shaved ribeye steak, crispy fries, cheddar cheese, pickled onions, tomato wedges, spicy ranch dressing.
$17
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Wedge Salad
Blue cheese, crispy pancetta, iceberg lettuce, blue cheese dressing, pickled shallots, tomato wedges.
$12
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Caesar Salad
House caesar dressing, romaine lettuce, parmesan cheese, homemade croutons.
$11
Add shrimp $7
Steak $8
Chicken $5
Salmon $10
Sandwiches
Served with fries.-
Pork Schnitzel Sandwich
Fried pork cutlet with choice of bacon jam & goat cheese or mustard & kraut, pretzel bun.
$15
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Local Beef Burger
Bacon, house pickle, cheddar, spring greens, garlic aioli, potato bun.
$15
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Chicken Sandwich
Grilled or fried marinated chicken breast, cheddar cheese, applewood smoked bacon, hot sauce, roasted garlic aioli, potato bun.
$14
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Pulled Pork Sandwich
8 oz of smoked pork, traditional slaw, bbq sauce, potato bun.
$13
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Smokehouse Beef
Shaved smoked ribeye, sharp cheddar, pickled onions, horseradish aioli, french roll.
$17
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J.B.’s Bar Burger
2-4 oz griddled patties, American cheese, bacon jam, tomato, burger slaw.
$14
Entrees
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Pan Seared Salmon
6 oz. salmon filet, zucchini noodles, cherry tomatoes, mustard cream sauce.
$19
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Schnitzel Platter
Fried pork cutlet, red cabbage, hand-cut fries, mustard cream sauce.
$18
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Classic Fish & Chips
Beer battered cod, hand-cut fries, peppadew remoulade.
$17
Steaks
Served with redskin mash and veggies of the day.-
16 oz Char Grilled Ribeye
Served with Redskin Mashed Potatoes and Vegetable of the day.
$40
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12oz Chargrilled Sirloin
$30
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14 oz Prime Rib Served with Au Jus
(Friday and Saturday Dinner Only).
$32
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Steak Add-Ons
4 Jumbo Grilled Shrimp $8
Single Crab Cake $12
Beer Braised Onions $3
Brandied Mushrooms $4
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6 oz Petite Sirloin
$22
Dessert
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Banana Pudding
$7
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Brownie Sundae
$8
Kid’s Menu
Ages 12 and younger.-
6 oz. Steak
$8
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Kid’s Burger with Cheese
$8
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Chicken Tenders
$7
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Mac-n-Cheese
$7
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Grilled Cheese
$6
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Sides
Fries, seasonal vegetables.
Sides
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Smoked Mac & Cheese
$8
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Hand-Cut Fries
(Cajun or Regular).
$5
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Side Salad • Sauerkraut • Peppadew Slaw • Braised Red Cabbage Seasonal • Vegetable of the Day • Redskin Potato Mash
$5
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Traditional Slaw
$5
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday
Served from 11 am - 2 pm
Mains
-
Chicken and Waffles
Cheddar bacon jalapeño waffle, spicy honey dipped, crispy chicken thigh, cheddar cheese.
$14
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Country Fried Steak
Fried sirloin steak, 2 eggs, pepper gravy, herbed potatoes.
$14
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Crab Cakes Benedict
2 fried crab cakes, buttered english muffin, 2 poached eggs, lobster hollandaise, herbed potatoes.
$17
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Shrimp and Grits
¼ lb. blackened shrimp, cheesy yellow stone-ground grits, spicy creole sauce,2 eggs cooked to order.
$15
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Smokehouse Burrito
Shaved prime rib, cheddar cheese, pico de gallo, 2 scrambled eggs, herbed potatoes, flour tortilla, jalapeño cream sauce.
$14
Enchilada style + $2
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Banana French Toast
Sliced baguette, banana pudding, fresh banana, crème anglaise, 2 eggs cooked to order.
$13
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Candied BLT
Sticky candied bacon, lettuce, tomato, spicy aioli, toasted challah bread, herbed potatoes.
$11
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Pulled Pork Skillet Casserole
House smoked pork, eggs, pico de gallo, cheddar cheese, sweet bbq sauce, sour cream, scallions.
$10
Kid’s Menu
Ages 12 and younger.-
French Toast Sticks
2 scrambled eggs, bacon, fruit.
$9
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Belgian Waffle
2 scrambled eggs, bacon, fruit.
$9
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Scrambled Skillet
2 scrambled eggs, bacon, cheddar cheese, pico.
$9
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Cheeseburger with Fries
$8
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Chicken Tenders with Fries
$7
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Grilled Cheese with Fries
$6
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Fish Sticks with Fries
$8
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Mac and Cheese
$7
Sides
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Grits
$4
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Bacon
$4
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Fruit Cup
$4
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Fries
$5
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Veggie of the Day
$5
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Side Salad
$5
Wednesday-Friday
11:30 am - 4 pm
Saturday & Sunday
11 am - 4 pm
Mains
-
Pulled Pork Sandwich
8 oz of smoked pork, traditional slaw, bbq sauce, potato bun.
$13
-
J.B.’s Bar Burger
2-4 oz griddled patties, American cheese, bacon jam, tomato, burger slaw.
$14
-
Chicken Sandwich
Grilled or fried marinated chicken breast, cheddar cheese, applewood smoked bacon, hot sauce, roasted garlic aioli, potato bun.
$14
-
Pork Schnitzel Sandwich
Fried pork cutlet with choice of bacon jam & goat cheese or mustard & kraut, pretzel bun.
$15
-
Smokehouse Beef
Shaved smoked ribeye, sharp cheddar, pickled onions, horseradish aioli, french roll.
$17
-
Pan Seared Salmon
6 oz. salmon filet, zucchini noodles, smoked cherry tomatoes, mustard cream sauce.
$19
-
Schnitzel Platter
Fried pork cutlet, red cabbage, hand-cut fries, mustard cream sauce.
$18
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Classic Fish & Chips
Beer battered cod, hand-cut fries, peppadew remoulade.
$17
Salads
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House Salad
Greens, cherry tomatoes, pickled onion, carrots, cucumbers, house dressing.
$9
Brunch Cocktail
$10-
E. Broad Way Bloody Mary
Tito’s vodka, house bloody mary mix, old bay rimmed glass.
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The Berlin Bloody Mary
E. Broadway, skewer of pork belly.
Grilled Shrimp + $5
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Jerome Goodheart’s Crush
Fresh squeezed orange juice, Tito’s vodka, orange liquor, a splash of sprite.
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The Pallbearer
Pineapple juice, grapefruit juice, Tito’s vodka served up or on the rocks.