34 E Broad Way, Lovettsville, VA 20180 (540) 668-5835
34 E Broad Way, Lovettsville, VA 20180 (540) 668-5835
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Menus

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    • Wednesday - Sunday
    Starting at 4pm

    Appetizers / Shareable

    • Munich Style Pretzel

      Choice of German mustard, beer cheese.

      $10

    • Truffle Frites

      Hand-cut fries, truffle oil, gruyere, black garlic aioli.

      $8

    • Cracklins

      Pork rinds, sweet and spicy or cinnamon sugar.

      $6

    • 1836 Nachos

      Pico de gallo, crème fraiche, jalapeno cheese sauce, pickled jalapeños.

      Pulled pork $14

      Chicken $14

      Vegetarian $12

    • Stacked Boneless Wings

      Fried dark meat nuggets topped with 1836 hot sauce, blue cheese crumbles, bleu cheese dressing, scallions or house bbq sauce, shredded cheddar, ranch dressing, scallions.

      $13

    • Pound of Wings

      Naked or tossed in choice of the old bay (dry), sweet and spicy (dry), old bay hot, 1836 hot, bbq, reaper hot.

      $15

    • Duck Tostada

      Pulled smoked duck, pickled shallots, goat cheese crumbles, balsamic drizzle, served on a crispy tortilla.

      $14

    Soup/Salad

    • House Salad

      Greens, cherry tomatoes, pickled onions, carrots, cucumbers, house dressing.

      $9

    • Pittsburgh Steak Salad

      Shaved ribeye steak, crispy fries, cheddar cheese, pickled onions, tomato wedges, spicy ranch dressing.

      $17

    • Wedge Salad

      Blue cheese, crispy pancetta, iceberg lettuce, blue cheese dressing, pickled shallots, tomato wedges.

      $12

    • Caesar Salad

      House caesar dressing, romaine lettuce, parmesan cheese, homemade croutons.

      $11

      Add shrimp $7

      Steak $8

      Chicken $5

      Salmon $10

    Sandwiches

    Served with fries.

    • Pork Schnitzel Sandwich

      Fried pork cutlet with choice of bacon jam & goat cheese or mustard & kraut, pretzel bun.

      $15

    • Local Beef Burger

      Bacon, house pickle, cheddar, spring greens, garlic aioli, potato bun.

      $15

    • Chicken Sandwich

      Grilled or fried marinated chicken breast, cheddar cheese, applewood smoked bacon, hot sauce, roasted garlic aioli, potato bun.

      $14

    • Teriyaki Pork Belly Sandwich

      Teriyaki glazed belly, peppadew slaw, black garlic aioli, potato bun.

      $15

    • Pulled Pork Sandwich

      8 oz of smoked pork, traditional slaw, bbq sauce, potato bun.

      $13

    • Smokehouse Beef

      Shaved smoked ribeye, sharp cheddar, pickled onions, horseradish aioli, french roll.

      $17

    • J.B.’s Bar Burger

      2-4 oz griddled patties, American cheese, bacon jam, tomato, burger slaw.

      $14

    Entrees

    • Pan Seared Salmon

      6 oz. salmon filet, zucchini noodles, cherry tomatoes, mustard cream sauce.

      $19

    • Schnitzel Platter

      Fried pork cutlet, red cabbage, hand-cut fries, mustard cream sauce.

      $18

    • Classic Fish & Chips

      Beer battered cod, hand-cut fries, peppadew remoulade.

      $17

    Steaks

    Served with redskin mash and veggies of the day.

    • 16 oz Char Grilled Ribeye

      Served with Redskin Mashed Potatoes and Vegetable of the day.

      $40

    • 12oz Chargrilled Sirloin

      $30

    • 14 oz Prime Rib Served with Au Jus

      (Friday and Saturday Dinner Only).

      $32

    • Steak Add-Ons

      4 Jumbo Grilled Shrimp $8

      Single Crab Cake $12

      Beer Braised Onions $3

      Brandied Mushrooms $4

    • 6 oz Petite Sirloin

      $22

    • 12oz Bone-In Pork Chop

      Chargrilled and topped with Bacon Jam and Goat Cheese OR Pesto and Goat Cheese

      $28

    Dessert

    • Banana Pudding

      $7

    • Brownie Sundae

      $8

    Kid’s Menu

    Ages 12 and younger.

    • 6 oz. Steak

      $8

    • Kid’s Burger with Cheese

      $8

    • Chicken Tenders

      $7

    • Mac-n-Cheese

      $7

    • Grilled Cheese

      $6

    • Sides

      Fries, seasonal vegetables.

    Sides

    • Smoked Mac & Cheese

      $8

    • Hand-Cut Fries

      (Cajun or Regular).

      $5

    • Side Salad • Sauerkraut • Peppadew Slaw • Braised Red Cabbage Seasonal • Vegetable of the Day • Redskin Potato Mash

      $5

    • Traditional Slaw

      $5

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Saturday & Sunday

    Served from 11 am - 2 pm

    Mains

    • Chicken and Waffles

      Cheddar bacon jalapeño waffle, spicy honey dipped, crispy chicken thigh, cheddar cheese.

      $14

    • Country Fried Steak

      Fried sirloin steak, 2 eggs, pepper gravy, herbed potatoes.

      $14

    • Crab Cakes Benedict

      2 fried crab cakes, buttered english muffin, 2 poached eggs, lobster hollandaise, herbed potatoes.

      $17

    • Shrimp and Grits

      ¼ lb. blackened shrimp, cheesy yellow stone-ground grits, spicy creole sauce,2 eggs cooked to order.

      $15

    • Smokehouse Burrito

      Shaved prime rib, cheddar cheese, pico de gallo, 2 scrambled eggs, herbed potatoes, flour tortilla, jalapeño cream sauce.

      $14

      Enchilada style + $2

    • Banana French Toast

      Sliced baguette, banana pudding, fresh banana, crème anglaise, 2 eggs cooked to order.

      $13

    • Candied BLT

      Sticky candied bacon, lettuce, tomato, spicy aioli, toasted challah bread, herbed potatoes.

      $11

    • Pulled Pork Skillet Casserole

      House smoked pork, eggs, pico de gallo, cheddar cheese, sweet bbq sauce, sour cream, scallions.

      $10

    Kid’s Menu

    Ages 12 and younger.

    • French Toast Sticks

      2 scrambled eggs, bacon, fruit.

      $9

    • Belgian Waffle

      2 scrambled eggs, bacon, fruit.

      $9

    • Scrambled Skillet

      2 scrambled eggs, bacon, cheddar cheese, pico.

      $9

    • Cheeseburger with Fries

      $8

    • Chicken Tenders with Fries

      $7

    • Grilled Cheese with Fries

      $6

    • Fish Sticks with Fries

      $8

    • Mac and Cheese

      $7

    Sides

    • Grits

      $4

    • Bacon

      $4

    • Fruit Cup

      $4

    • Fries

      $5

    • Veggie of the Day

      $5

    • Side Salad

      $5

    Friday
    11:30 am - 4 pm

    Saturday & Sunday
    11 am - 4 pm

    Mains

    • Pulled Pork Sandwich

      8 oz of smoked pork, traditional slaw, bbq sauce, potato bun.

      $13

    • J.B.’s Bar Burger

      2-4 oz griddled patties, American cheese, bacon jam, tomato, burger slaw.

      $14

    • Chicken Sandwich

      Grilled or fried marinated chicken breast, cheddar cheese, applewood smoked bacon, hot sauce, roasted garlic aioli, potato bun.

      $14

    • Pork Schnitzel Sandwich

      Fried pork cutlet with choice of bacon jam & goat cheese or mustard & kraut, pretzel bun.

      $15

    • Smokehouse Beef

      Shaved smoked ribeye, sharp cheddar, pickled onions, horseradish aioli, French roll.

      $17

    • Pan Seared Salmon

      6 oz. salmon filet, zucchini noodles, smoked cherry tomatoes, mustard cream sauce.

      $19

    • Schnitzel Platter

      Fried pork cutlet, red cabbage, hand-cut fries, mustard cream sauce.

      $18

    • Classic Fish & Chips

      Beer battered cod, hand-cut fries, peppadew remoulade.

      $17

    Salads

    • House Salad

      Greens, cherry tomatoes, pickled onion, carrots, cucumbers, house dressing.

      $9

    Brunch Cocktail

    $10

    • E. Broad Way Bloody Mary

      Tito’s vodka, house bloody mary mix, old bay rimmed glass.

    • The Berlin Bloody Mary

      E. Broadway, skewer of pork belly.

      Grilled Shrimp + $5

    • Jerome Goodheart’s Crush

      Fresh squeezed orange juice, Tito’s vodka, orange liquor, a splash of sprite.

    • The Pallbearer

      Pineapple juice, grapefruit juice, Tito’s vodka served up or on the rocks.

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